Polyphenolic Compounds in Wine and Beer
This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.
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| Sonstige: | |
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| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 electronic resource (204 p.) |
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| 653 | |a free anthocyanins | ||
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