NPJ science of food.

Saved in:
Bibliographic Details
:
TeilnehmendeR:
Place / Publishing House:[Basingstoke] : : Springer Nature,, [2017]-
Publication history:Began with 1 (2017)
Language:English
Physical Description:1 online resource
Notes:Refereed/Peer-reviewed
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993574932504498
lccn 2019243049
ctrlnum (DE-599)ZDB2924563-1
(OCoLC)1022680542
(CKB)3790000000132561
(CONSER)--2019243049
(EXLCZ)993790000000132561
collection bib_alma
record_format marc
spelling NPJ Sci Food dnlm
NPJ science of food
NPJ science of food.
Nature partner journals science of food
Science of food
[Basingstoke] : Springer Nature, [2017]-
1 online resource
Weekly
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Began with 1 (2017)
Refereed/Peer-reviewed
Unrestricted online access star
Description based on: 1, article number 1 (2017), published online October 30, 2017; title from PDF (publisher's website, viewed November 2, 2017).
Latest issue consulted: 4, article number: 1 (2020) (Nature website, viewed January 6, 2020).
Food Safety measures Periodicals.
Food industry and trade Periodicals.
Food Safety.
Food Industry.
Food industry and trade. fast (OCoLC)fst00930843
Food Safety measures. fast (OCoLC)fst00930602
Diet & Clinical Nutrition
Periodical.
Periodicals. fast (OCoLC)fst01411641
2396-8370
Beijing gong shang da xue.
language English
format Journal
author2 Beijing gong shang da xue.
author_facet Beijing gong shang da xue.
Beijing gong shang da xue.
author2_role TeilnehmendeR
author_corporate Beijing gong shang da xue.
title NPJ science of food.
spellingShingle NPJ science of food.
title_short NPJ Sci Food
title_full NPJ science of food.
title_fullStr NPJ science of food.
title_full_unstemmed NPJ science of food.
title_auth NPJ science of food.
title_alt Nature partner journals science of food
Science of food
title_new NPJ science of food.
title_sort npj science of food.
publisher Springer Nature,
publishDate 2017
physical 1 online resource
dateSpan Began with 1 (2017)
issn 2396-8370
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX531
callnumber-sort TX 3531
genre Periodical.
Periodicals. fast (OCoLC)fst01411641
genre_facet Periodicals.
Periodical.
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 1022680542
work_keys_str_mv AT beijinggongshangdaxue npjscienceoffood
AT beijinggongshangdaxue naturepartnerjournalsscienceoffood
AT beijinggongshangdaxue scienceoffood
status_str n
ids_txt_mv (DE-599)ZDB2924563-1
(OCoLC)1022680542
(CKB)3790000000132561
(CONSER)--2019243049
(EXLCZ)993790000000132561
carrierType_str_mv cr
is_hierarchy_title NPJ science of food.
author2_original_writing_str_mv noLinkedField
_version_ 1796652618197499905
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00000nas-a2200565-i-4500</leader><controlfield tag="001">993574932504498</controlfield><controlfield tag="005">20230404213020.0</controlfield><controlfield tag="006">m-----o--d--------</controlfield><controlfield tag="007">cr-|||||||||||</controlfield><controlfield tag="008">151013c20169999enkwr-poo-----0---a0eng-c</controlfield><datafield tag="010" ind1=" " ind2=" "><subfield code="a"> 2019243049</subfield></datafield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB8L1183</subfield><subfield code="2">bnb</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">017575958</subfield><subfield code="2">Uk</subfield></datafield><datafield tag="016" ind1="7" ind2=" "><subfield code="a">101739627</subfield><subfield code="2">DNLM</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)ZDB2924563-1</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1022680542</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CKB)3790000000132561</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CONSER)--2019243049</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLCZ)993790000000132561</subfield></datafield><datafield tag="037" ind1=" " ind2=" "><subfield code="a">???</subfield><subfield code="b">Springer</subfield></datafield><datafield tag="042" ind1=" " ind2=" "><subfield code="a">pcc</subfield></datafield><datafield tag="050" ind1="0" ind2="0"><subfield code="a">TX531</subfield></datafield><datafield tag="060" ind1="0" ind2="0"><subfield code="a">W1</subfield></datafield><datafield tag="082" ind1="0" ind2="4"><subfield code="a">664</subfield><subfield code="2">23</subfield></datafield><datafield tag="210" ind1="1" ind2="0"><subfield code="a">NPJ Sci Food</subfield><subfield code="2">dnlm</subfield></datafield><datafield tag="222" ind1=" " ind2="0"><subfield code="a">NPJ science of food</subfield></datafield><datafield tag="245" ind1="0" ind2="0"><subfield code="a">NPJ science of food.</subfield></datafield><datafield tag="246" ind1="3" ind2=" "><subfield code="a">Nature partner journals science of food</subfield></datafield><datafield tag="246" ind1="3" ind2="0"><subfield code="a">Science of food</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Basingstoke] :</subfield><subfield code="b">Springer Nature,</subfield><subfield code="c">[2017]-</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource</subfield></datafield><datafield tag="310" ind1=" " ind2=" "><subfield code="a">Weekly</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="362" ind1="1" ind2=" "><subfield code="a">Began with 1 (2017)</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Refereed/Peer-reviewed</subfield></datafield><datafield tag="506" ind1="0" ind2=" "><subfield code="f">Unrestricted online access</subfield><subfield code="2">star</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on: 1, article number 1 (2017), published online October 30, 2017; title from PDF (publisher's website, viewed November 2, 2017).</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Latest issue consulted: 4, article number: 1 (2020) (Nature website, viewed January 6, 2020).</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food</subfield><subfield code="x">Safety measures</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food industry and trade</subfield><subfield code="v">Periodicals.</subfield></datafield><datafield tag="650" ind1="1" ind2="2"><subfield code="a">Food Safety.</subfield></datafield><datafield tag="650" ind1="2" ind2="2"><subfield code="a">Food Industry.</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food industry and trade.</subfield><subfield code="2">fast</subfield><subfield code="0">(OCoLC)fst00930843</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="x">Safety measures.</subfield><subfield code="2">fast</subfield><subfield code="0">(OCoLC)fst00930602</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Diet &amp; Clinical Nutrition</subfield></datafield><datafield tag="655" ind1=" " ind2="2"><subfield code="a">Periodical.</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Periodicals.</subfield><subfield code="2">fast</subfield><subfield code="0">(OCoLC)fst01411641</subfield></datafield><datafield tag="776" ind1=" " ind2=" "><subfield code="x">2396-8370</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Beijing gong shang da xue.</subfield></datafield><datafield tag="906" ind1=" " ind2=" "><subfield code="a">JOURNAL</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-08-26 04:39:05 Europe/Vienna</subfield><subfield code="f">system</subfield><subfield code="c">marc21</subfield><subfield code="a">2017-05-17 08:05:44 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="i">DOAJ Directory of Open Access Journals</subfield><subfield code="P">DOAJ Directory of Open Access Journals</subfield><subfield code="x">https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&amp;portfolio_pid=5342099200004498&amp;Force_direct=true</subfield><subfield code="Z">5342099200004498</subfield><subfield code="m"> Available from 2017.</subfield><subfield code="b">Available</subfield><subfield code="8">5342099200004498</subfield></datafield><datafield tag="AVE" ind1=" " ind2=" "><subfield code="Z">5342099200004498</subfield><subfield code="A">2017</subfield></datafield></record></collection>