NPJ science of food.
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Place / Publishing House: | [Basingstoke] : : Springer Nature,, [2017]- |
Publication history: | Began with 1 (2017) |
Language: | English |
Physical Description: | 1 online resource |
Notes: | Refereed/Peer-reviewed |
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245 | 0 | 0 | |a NPJ science of food. |
246 | 3 | |a Nature partner journals science of food | |
246 | 3 | 0 | |a Science of food |
264 | 1 | |a [Basingstoke] : |b Springer Nature, |c [2017]- | |
300 | |a 1 online resource | ||
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362 | 1 | |a Began with 1 (2017) | |
500 | |a Refereed/Peer-reviewed | ||
506 | 0 | |f Unrestricted online access |2 star | |
588 | |a Description based on: 1, article number 1 (2017), published online October 30, 2017; title from PDF (publisher's website, viewed November 2, 2017). | ||
588 | |a Latest issue consulted: 4, article number: 1 (2020) (Nature website, viewed January 6, 2020). | ||
650 | 0 | |a Food |x Safety measures |v Periodicals. | |
650 | 0 | |a Food industry and trade |v Periodicals. | |
650 | 1 | 2 | |a Food Safety. |
650 | 2 | 2 | |a Food Industry. |
650 | 7 | |a Food industry and trade. |2 fast |0 (OCoLC)fst00930843 | |
650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602 | |
653 | |a Diet & Clinical Nutrition | ||
655 | 2 | |a Periodical. | |
655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
776 | |x 2396-8370 | ||
710 | 2 | |a Beijing gong shang da xue. | |
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AVE | |i DOAJ Directory of Open Access Journals |P DOAJ Directory of Open Access Journals |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5342099200004498&Force_direct=true |Z 5342099200004498 |m Available from 2017. |b Available |8 5342099200004498 | ||
AVE | |Z 5342099200004498 |A 2017 |