Applied food biotechnology.

Peer Reviewed

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Applied food biotechnology.

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Bibliographic Details
TeilnehmendeR:
Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar,
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī,
Place / Publishing House:Tehran :, Shahid Beheshti University of Medical Sciences, : National Nutrition and Food Technology Research Institute ;, [2014]-
Publication history:Began with vol. 1, No. 1 (2014).
Language:English
Physical Description:1 online resource
Notes:Refereed/Peer-reviewed
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lccn 2016243195
ctrlnum (DE-599)ZDB2850730-7
(OCoLC)947103270
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collection bib_alma
record_format marc
spelling Appl. food biotechnol. (Online)
Applied food biotechnology (Online)
Applied food biotechnology.
AFB
Tehran : National Nutrition and Food Technology Research Institute ; Shahid Beheshti University of Medical Sciences, [2014]-
1 online resource
Quarterly
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Began with vol. 1, No. 1 (2014).
Refereed/Peer-reviewed
Unrestricted online access star
Description based on: Vol. 1, No. 1 (2014); title from PDF caption (publisher's Web site, viewed Apr. 8, 2016).
Latest issue consulted: Vol. 3, No. 2 (2016) (viewed Apr. 8, 2016).
Food Biotechnology Periodicals.
Nutritional Physiological Phenomena.
Nutritional Sciences.
Food Technology.
Food Biotechnology. fast (OCoLC)fst00930473
Biomedical Engineering
Periodical.
Periodicals. fast (OCoLC)fst01411641
2345-5357
Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, issuing body.
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī, issuing body.
language English
format Journal
author2 Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar,
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī,
author_facet Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar,
Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī,
author2_role TeilnehmendeR
TeilnehmendeR
title Applied food biotechnology.
spellingShingle Applied food biotechnology.
title_short Appl. food biotechnol.
title_full Applied food biotechnology.
title_fullStr Applied food biotechnology.
title_full_unstemmed Applied food biotechnology.
title_auth Applied food biotechnology.
title_new Applied food biotechnology.
title_sort applied food biotechnology.
publisher National Nutrition and Food Technology Research Institute ;
publishDate 2014
physical 1 online resource
dateSpan Began with vol. 1, No. 1 (2014).
issn 2423-4214
2345-5357
genre Periodical.
Periodicals. fast (OCoLC)fst01411641
genre_facet Periodicals.
Periodical.
illustrated Illustrated
oclc_num 947103270
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status_str n
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carrierType_str_mv cr
is_hierarchy_title Applied food biotechnology.
author2_original_writing_str_mv noLinkedField
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