Description: Applied food biotechnology.

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Bibliographic Details
TeilnehmendeR:	Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī,
Place / Publishing House:	Tehran :, Shahid Beheshti University of Medical Sciences, : National Nutrition and Food Technology Research Institute ;, [2014]-
Publication history:	Began with vol. 1, No. 1 (2014).
Language:	English
Physical Description:	1 online resource
Notes:	Refereed/Peer-reviewed
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