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Nutrition and food sciences research.
Participants: Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī. [ ]; Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, [ TeilnehmendeR ]; Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī. [ TeilnehmendeR ]
Published: [2014]-
Peer ReviewedPeer Reviewed Open AccessFree to read (incl. Open Access)
Other Authors: “...Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar,...”
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2
Applied food biotechnology.
Participants: Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, [ TeilnehmendeR ]; Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī, [ TeilnehmendeR ]
Published: [2014]-
Peer ReviewedPeer Reviewed Open AccessFree to read (incl. Open Access)
Other Authors: “...Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar,...”
Save to List
Saved in:
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