Applied food biotechnology.
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| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | Tehran :, Shahid Beheshti University of Medical Sciences, : National Nutrition and Food Technology Research Institute ;, [2014]- |
| Publication history: | Began with vol. 1, No. 1 (2014). |
| Language: | English |
| Physical Description: | 1 online resource |
| Notes: | Refereed/Peer-reviewed |
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| 210 | 0 | |a Appl. food biotechnol. |b (Online) | |
| 222 | 0 | |a Applied food biotechnology |b (Online) | |
| 245 | 0 | 0 | |a Applied food biotechnology. |
| 246 | 1 | |a AFB | |
| 264 | 1 | |a Tehran : |b National Nutrition and Food Technology Research Institute ; |a Shahid Beheshti University of Medical Sciences, |c [2014]- | |
| 300 | |a 1 online resource | ||
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| 362 | 1 | |a Began with vol. 1, No. 1 (2014). | |
| 500 | |a Refereed/Peer-reviewed | ||
| 506 | 0 | |f Unrestricted online access |2 star | |
| 588 | |a Description based on: Vol. 1, No. 1 (2014); title from PDF caption (publisher's Web site, viewed Apr. 8, 2016). | ||
| 588 | |a Latest issue consulted: Vol. 3, No. 2 (2016) (viewed Apr. 8, 2016). | ||
| 650 | 0 | |a Food |x Biotechnology |v Periodicals. | |
| 650 | 1 | 2 | |a Nutritional Physiological Phenomena. |
| 650 | 1 | 2 | |a Nutritional Sciences. |
| 650 | 1 | 2 | |a Food Technology. |
| 650 | 7 | |a Food |x Biotechnology. |2 fast |0 (OCoLC)fst00930473 | |
| 653 | |a Biomedical Engineering | ||
| 655 | 2 | |a Periodical. | |
| 655 | 7 | |a Periodicals. |2 fast |0 (OCoLC)fst01411641 | |
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| 710 | 2 | |a Anstītū-i Taḥqīqāt-i Taghẕiyahʹī va Ṣanāyiʻ-i Ghiẕayī-i Kishvar, |e issuing body. | |
| 710 | 2 | |a Dānishgāh-i ʻUlūm-i Pizishkī-i Shahīd Bihishtī, |e issuing body. | |
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| AVE | |Z 5342096860004498 |A 2014 | ||