An archive of taste : : race and eating in the early United States / / Lauren F. Klein.
There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating--or, at least, no food--preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with...
Saved in:
VerfasserIn: | |
---|---|
Place / Publishing House: | Minneapolis, Minnesota : : University of Minnesota Press,, [2020] ©2020 |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 online resource (xii, 236 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
An archive of taste : : race and eating in the early United States / / Lauren F. Klein.
by: Klein, Lauren F.,
Published: ([2020]) -
Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.
Published: (c1998.) -
Eating the Enlightenment : food and the sciences in Paris / / E.C. Spary.
by: Spary, E. C.
Published: (2012.) -
A taste of power : : food and American identities / / Katharina Vester.
by: Vester, Katharina,
Published: ([2015]) -
Eating out : social differentiation, consumption, and pleasure / / Alan Warde and Lydia Martens.
by: Warde, Alan.
Published: (2000.)