An archive of taste : : race and eating in the early United States / / Lauren F. Klein.
There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating--or, at least, no food--preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with...
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Place / Publishing House: | Minneapolis, Minnesota : : University of Minnesota Press,, [2020] ©2020 |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 online resource (xii, 236 pages) :; illustrations |
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(CKB)4100000011209464 (OCoLC)1155078977 (MdBmJHUP)muse81802 (MiAaPQ)EBC6187655 (Au-PeEL)EBL6187655 (OCoLC)1152471975 (oapen)https://directory.doabooks.org/handle/20.500.12854/93648 (EXLCZ)994100000011209464 |
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Klein, Lauren F., author. An archive of taste : race and eating in the early United States / Lauren F. Klein. University of Minnesota Press 2020 Minneapolis, Minnesota : University of Minnesota Press, [2020] ©2020 1 online resource (xii, 236 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Open access Unrestricted online access star Introduction : no eating in the archive -- Taste : eating and aesthetics in the early United States -- Appetite : eating, embodiment, and the tasteful subject -- Satisfaction : aesthetics, speculation, and the theory of cookbooks -- Imagination : food, fiction, and the limits of taste -- Absence : slavery and silence in the archive of eating -- Epilogue : two portraits of taste. There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating--or, at least, no food--preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation's founders and, in doing so, directly affected the development of our national culture--from Thomas Jefferson's emancipation agreement with his enslaved chef to Malinda Russell's Domestic Cookbook, the first African American-authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States. Includes bibliographical references and index. Description based on print version record. English Enslaved persons United States Social conditions. Cooking, American History. Food habits United States History. Cookery / food & drink etc 1-5179-0509-5 |
language |
English |
format |
eBook |
author |
Klein, Lauren F., |
spellingShingle |
Klein, Lauren F., An archive of taste : race and eating in the early United States / Introduction : no eating in the archive -- Taste : eating and aesthetics in the early United States -- Appetite : eating, embodiment, and the tasteful subject -- Satisfaction : aesthetics, speculation, and the theory of cookbooks -- Imagination : food, fiction, and the limits of taste -- Absence : slavery and silence in the archive of eating -- Epilogue : two portraits of taste. |
author_facet |
Klein, Lauren F., |
author_variant |
l f k lf lfk |
author_role |
VerfasserIn |
author_sort |
Klein, Lauren F., |
title |
An archive of taste : race and eating in the early United States / |
title_sub |
race and eating in the early United States / |
title_full |
An archive of taste : race and eating in the early United States / Lauren F. Klein. |
title_fullStr |
An archive of taste : race and eating in the early United States / Lauren F. Klein. |
title_full_unstemmed |
An archive of taste : race and eating in the early United States / Lauren F. Klein. |
title_auth |
An archive of taste : race and eating in the early United States / |
title_new |
An archive of taste : |
title_sort |
an archive of taste : race and eating in the early united states / |
publisher |
University of Minnesota Press University of Minnesota Press, |
publishDate |
2020 |
physical |
1 online resource (xii, 236 pages) : illustrations |
contents |
Introduction : no eating in the archive -- Taste : eating and aesthetics in the early United States -- Appetite : eating, embodiment, and the tasteful subject -- Satisfaction : aesthetics, speculation, and the theory of cookbooks -- Imagination : food, fiction, and the limits of taste -- Absence : slavery and silence in the archive of eating -- Epilogue : two portraits of taste. |
isbn |
1-4529-6394-0 1-5179-0509-5 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GT - Manners and Customs |
callnumber-label |
GT2853 |
callnumber-sort |
GT 42853 U5 K545 42020 |
geographic_facet |
United States |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
390 - Customs, etiquette & folklore |
dewey-ones |
394 - General customs |
dewey-full |
394.120973 |
dewey-sort |
3394.120973 |
dewey-raw |
394.120973 |
dewey-search |
394.120973 |
oclc_num |
1155078977 1152471975 |
work_keys_str_mv |
AT kleinlaurenf anarchiveoftasteraceandeatingintheearlyunitedstates AT kleinlaurenf archiveoftasteraceandeatingintheearlyunitedstates |
status_str |
n |
ids_txt_mv |
(CKB)4100000011209464 (OCoLC)1155078977 (MdBmJHUP)muse81802 (MiAaPQ)EBC6187655 (Au-PeEL)EBL6187655 (OCoLC)1152471975 (oapen)https://directory.doabooks.org/handle/20.500.12854/93648 (EXLCZ)994100000011209464 |
carrierType_str_mv |
cr |
is_hierarchy_title |
An archive of taste : race and eating in the early United States / |
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1796652525416349697 |
fullrecord |
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