Pectins : : Extraction, Purification, Characterization and Applications /

Pectins : : Extraction, Purification, Characterization and Applications / / edited by Martin Alberto Masuelli and Miroslav Blumenberg.

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This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...

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Superior document:Biochemistry
TeilnehmendeR:
Masuelli, Martin Alberto,
Blumenberg, Miroslav,
Place / Publishing House:London, United Kingdom : : IntechOpen,, 2020.
Year of Publication:2020
Edition:1st ed.
Language:English
Series:biochemistry.
Physical Description:1 online resource (178 pages) :; illustrations some color.
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spelling Masuelli, Martin edt
Pectins : Extraction, Purification, Characterization and Applications / edited by Martin Alberto Masuelli and Miroslav Blumenberg.
Pectins
1st ed.
IntechOpen 2020
London, United Kingdom : IntechOpen, 2020.
1 online resource (178 pages) : illustrations some color.
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Biochemistry
Description based on: online resource; title from PDF information screen (Intech, viewed October 20, 2022).
Includes bibliographical references.
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.
English
Pectin.
1-78984-071-6
Masuelli, Martin Alberto, editor.
Blumenberg, Miroslav, editor.
biochemistry.
language English
format eBook
author2 Masuelli, Martin Alberto,
Blumenberg, Miroslav,
author_facet Masuelli, Martin Alberto,
Blumenberg, Miroslav,
author2_variant m m mm
m a m ma mam
m b mb
author2_role TeilnehmendeR
TeilnehmendeR
title Pectins : Extraction, Purification, Characterization and Applications /
spellingShingle Pectins : Extraction, Purification, Characterization and Applications /
Biochemistry
title_sub Extraction, Purification, Characterization and Applications /
title_full Pectins : Extraction, Purification, Characterization and Applications / edited by Martin Alberto Masuelli and Miroslav Blumenberg.
title_fullStr Pectins : Extraction, Purification, Characterization and Applications / edited by Martin Alberto Masuelli and Miroslav Blumenberg.
title_full_unstemmed Pectins : Extraction, Purification, Characterization and Applications / edited by Martin Alberto Masuelli and Miroslav Blumenberg.
title_auth Pectins : Extraction, Purification, Characterization and Applications /
title_alt Pectins
title_new Pectins :
title_sort pectins : extraction, purification, characterization and applications /
series Biochemistry
series2 Biochemistry
publisher IntechOpen
IntechOpen,
publishDate 2020
physical 1 online resource (178 pages) : illustrations some color.
edition 1st ed.
isbn 1-83968-550-6
1-78984-072-4
1-78984-071-6
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248 P4 P438 42020
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 570 - Life sciences; biology
dewey-ones 572 - Biochemistry
dewey-full 572.566
dewey-sort 3572.566
dewey-raw 572.566
dewey-search 572.566
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is_hierarchy_title Pectins : Extraction, Purification, Characterization and Applications /
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