Pectins : : the new-old polysaccharides / / edited by Martin A. Masuelli.
Pectin is an industrial product of certain fruit peels that contain it, such as citrus fruits, apples, pears, grapes, plums, beets, sunflowers, and so on. It is the traditional gelling agent for jams and jellies, but its applications extend to fruit products for food, dairy, dessert, soft drink, pha...
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| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2022. |
| Year of Publication: | 2022 |
| Language: | English |
| Physical Description: | 1 online resource (166 pages) :; illustrations |
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| DOAB Directory of Open Access Books | Available |