Marine Polysaccharides. / Volume 2 / / edited by Paola Laurienzo.
The field of marine polysaccharides is constantly evolving, due to progress in the discovery and production of new marine polysaccharides. Seaweed remains the most abundant source of polysaccharides, but recent advances in biotechnology have allowed the production of large quantities of polysacchari...
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| Place / Publishing House: | Basel : : MDPI - Multidisciplinary Digital Publishing Institute,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Physical Description: | 1 online resource (ix, 287 pages) :; illustrations |
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Electronic
| DOAB Directory of Open Access Books | Available |