Pectins : : Extraction, Purification, Characterization and Applications / / edited by Martin Alberto Masuelli and Miroslav Blumenberg.
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...
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| Superior document: | Biochemistry |
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| TeilnehmendeR: | |
| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | biochemistry.
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| Physical Description: | 1 online resource (178 pages) :; illustrations some color. |
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Electronic
| DOAB Directory of Open Access Books | Available |