Pectins : : Extraction, Purification, Characterization and Applications / / edited by Martin Alberto Masuelli and Miroslav Blumenberg.
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...
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| Superior document: | Biochemistry |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | biochemistry.
|
| Physical Description: | 1 online resource (178 pages) :; illustrations some color. |
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| 100 | 1 | |a Masuelli, Martin |4 edt | |
| 245 | 0 | 0 | |a Pectins : |b Extraction, Purification, Characterization and Applications / |c edited by Martin Alberto Masuelli and Miroslav Blumenberg. |
| 246 | |a Pectins | ||
| 250 | |a 1st ed. | ||
| 260 | |b IntechOpen |c 2020 | ||
| 264 | 1 | |a London, United Kingdom : |b IntechOpen, |c 2020. | |
| 300 | |a 1 online resource (178 pages) : |b illustrations some color. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Biochemistry | |
| 588 | |a Description based on: online resource; title from PDF information screen (Intech, viewed October 20, 2022). | ||
| 504 | |a Includes bibliographical references. | ||
| 520 | |a This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide. | ||
| 546 | |a English | ||
| 650 | 0 | |a Pectin. | |
| 653 | |a Biochemistry | ||
| 776 | |z 1-78984-071-6 | ||
| 700 | 1 | |a Masuelli, Martin Alberto, |e editor. | |
| 700 | 1 | |a Blumenberg, Miroslav, |e editor. | |
| 830 | 0 | |a biochemistry. | |
| 906 | |a BOOK | ||
| ADM | |b 2023-06-25 04:32:52 Europe/Vienna |f system |c marc21 |a 2020-07-11 23:33:38 Europe/Vienna |g false | ||
| AVE | |i DOAB Directory of Open Access Books |P DOAB Directory of Open Access Books |x https://eu02.alma.exlibrisgroup.com/view/uresolver/43ACC_OEAW/openurl?u.ignore_date_coverage=true&portfolio_pid=5338857770004498&Force_direct=true |Z 5338857770004498 |b Available |8 5338857770004498 | ||