Pectins : : Extraction, Purification, Characterization and Applications / / edited by Martin Alberto Masuelli and Miroslav Blumenberg.
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a ver...
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| Superior document: | Biochemistry |
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| TeilnehmendeR: | |
| Place / Publishing House: | London, United Kingdom : : IntechOpen,, 2020. |
| Year of Publication: | 2020 |
| Edition: | 1st ed. |
| Language: | English |
| Series: | biochemistry.
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| Physical Description: | 1 online resource (178 pages) :; illustrations some color. |
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| Other title: | Pectins |
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| Summary: | This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 1839685506 1789840724 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Martin Alberto Masuelli and Miroslav Blumenberg. |