Olive oil : : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios.
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
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| Place / Publishing House: | Rijeka, Crotia : : IntechOpen,, [2012] ©2012 |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (xi, 510 pages) :; illustrations |
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