Olive oil : : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios.
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
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| Place / Publishing House: | Rijeka, Crotia : : IntechOpen,, [2012] ©2012 |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Physical Description: | 1 online resource (xi, 510 pages) :; illustrations |
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| Other title: | Olive oil |
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| Summary: | The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. |
| ISBN: | 9535143689 |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Boskou Dimitrios. |