Olive oil : : constituents, quality, health properties and bioconversions /

Olive oil : : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios.

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The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...

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Boskou Dimitrios
TeilnehmendeR:
Boskou, Dimitrios,
Place / Publishing House:Rijeka, Crotia : : IntechOpen,, [2012]
©2012
Year of Publication:2012
Edition:1st ed.
Language:English
Physical Description:1 online resource (xi, 510 pages) :; illustrations
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spelling Boskou Dimitrios auth
Olive oil : constituents, quality, health properties and bioconversions / edited by Boskou Dimitrios.
Olive oil
1st ed.
IntechOpen 2012
Rijeka, Crotia : IntechOpen, [2012]
©2012
1 online resource (xi, 510 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on: online resource; title from PDF information screen (InTech, viewed October 6, 2022).
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.
English
Olive oil Health aspects.
Life Sciences
Agricultural and Biological Sciences
Bromatology
Food Safety
953-307-921-5
Boskou, Dimitrios, editor.
language English
format eBook
author Boskou Dimitrios
spellingShingle Boskou Dimitrios
Olive oil : constituents, quality, health properties and bioconversions /
author_facet Boskou Dimitrios
Boskou, Dimitrios,
author_variant b d bd
author2 Boskou, Dimitrios,
author2_variant d b db
author2_role TeilnehmendeR
author_sort Boskou Dimitrios
title Olive oil : constituents, quality, health properties and bioconversions /
title_sub constituents, quality, health properties and bioconversions /
title_full Olive oil : constituents, quality, health properties and bioconversions / edited by Boskou Dimitrios.
title_fullStr Olive oil : constituents, quality, health properties and bioconversions / edited by Boskou Dimitrios.
title_full_unstemmed Olive oil : constituents, quality, health properties and bioconversions / edited by Boskou Dimitrios.
title_auth Olive oil : constituents, quality, health properties and bioconversions /
title_alt Olive oil
title_new Olive oil :
title_sort olive oil : constituents, quality, health properties and bioconversions /
publisher IntechOpen
IntechOpen,
publishDate 2012
physical 1 online resource (xi, 510 pages) : illustrations
edition 1st ed.
isbn 953-51-4368-9
953-307-921-5
callnumber-first Q - Science
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callnumber-sort QP 3752 O42 O458 42012
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 613 - Personal health & safety
dewey-full 613.284
dewey-sort 3613.284
dewey-raw 613.284
dewey-search 613.284
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is_hierarchy_title Olive oil : constituents, quality, health properties and bioconversions /
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