Olive oil : : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios.
The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...
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Place / Publishing House: | Rijeka, Crotia : : IntechOpen,, [2012] ©2012 |
Year of Publication: | 2012 |
Edition: | 1st ed. |
Language: | English |
Physical Description: | 1 online resource (xi, 510 pages) :; illustrations |
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245 | 0 | 0 | |a Olive oil : |b constituents, quality, health properties and bioconversions / |c edited by Boskou Dimitrios. |
246 | |a Olive oil | ||
250 | |a 1st ed. | ||
260 | |b IntechOpen |c 2012 | ||
264 | 1 | |a Rijeka, Crotia : |b IntechOpen, |c [2012] | |
264 | 4 | |c ©2012 | |
300 | |a 1 online resource (xi, 510 pages) : |b illustrations | ||
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588 | |a Description based on: online resource; title from PDF information screen (InTech, viewed October 6, 2022). | ||
520 | |a The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases. | ||
546 | |a English | ||
650 | 0 | |a Olive oil |x Health aspects. | |
653 | |a Life Sciences | ||
653 | |a Agricultural and Biological Sciences | ||
653 | |a Bromatology | ||
653 | |a Food Safety | ||
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700 | 1 | |a Boskou, Dimitrios, |e editor. | |
906 | |a BOOK | ||
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