Olive oil : : constituents, quality, health properties and bioconversions / / edited by Boskou Dimitrios.

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technol...

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Place / Publishing House:Rijeka, Crotia : : IntechOpen,, [2012]
©2012
Year of Publication:2012
Edition:1st ed.
Language:English
Physical Description:1 online resource (xi, 510 pages) :; illustrations
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