The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...
Saved in:
HerausgeberIn: | |
---|---|
Sonstige: | |
Year of Publication: | 2020 |
Language: | English |
Physical Description: | 1 electronic resource (146 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Grasses as Food and Feed / / edited by Zerihun Tadele.
by: Zerihun Tadele
Published: (2018) - Food & Feed Research.
-
Impact of land use on microbial communities in Estonian soils / Marika Truu
by: Truu, Marika
Published: (2008) -
Eco-Novel Food and Feed
by: De Sousa, Isabel Maria Nunes
Published: (2020) -
The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future
by: Francesca Sparvoli
Published: (2017)