Mycotoxins in Feed and Food Chain : Present Status and Future Concerns
The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (224 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |