The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed

This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Orig...

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HerausgeberIn:
Gomes, Ana
Giuseppe Rizzello, Carlo
Gianotti, Andrea
Sonstige:
Coda, Rossana
Gomes, Ana
Giuseppe Rizzello, Carlo
Gianotti, Andrea
Year of Publication:2020
Language:English
Physical Description:1 electronic resource (146 p.)
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spelling Coda, Rossana edt
The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
Sustainability Challenge
Frontiers Media SA 2020
1 electronic resource (146 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact
English
Medicine bicssc
Dietetics & nutrition bicssc
bioprocessing
fermentation
microbiome
sustainability
food
feed
2-88966-092-3
Gomes, Ana edt
Giuseppe Rizzello, Carlo edt
Gianotti, Andrea edt
Coda, Rossana oth
Gomes, Ana oth
Giuseppe Rizzello, Carlo oth
Gianotti, Andrea oth
language English
format eBook
author2 Gomes, Ana
Giuseppe Rizzello, Carlo
Gianotti, Andrea
Coda, Rossana
Gomes, Ana
Giuseppe Rizzello, Carlo
Gianotti, Andrea
author_facet Gomes, Ana
Giuseppe Rizzello, Carlo
Gianotti, Andrea
Coda, Rossana
Gomes, Ana
Giuseppe Rizzello, Carlo
Gianotti, Andrea
author2_variant r c rc
a g ag
r c g rc rcg
a g ag
author2_role HerausgeberIn
HerausgeberIn
HerausgeberIn
Sonstige
Sonstige
Sonstige
Sonstige
title The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
spellingShingle The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
title_full The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
title_fullStr The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
title_full_unstemmed The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
title_auth The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
title_alt Sustainability Challenge
title_new The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
title_sort the sustainability challenge: new perspectives on the use of microbial approaches and their impact on food and feed
publisher Frontiers Media SA
publishDate 2020
physical 1 electronic resource (146 p.)
isbn 2-88966-092-3
illustrated Not Illustrated
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