Polyphenols / / Janica Wong, editor.
Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and a...
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (130 pages) :; illustrations |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Polyphenols for cancer treatment or prevention / / edited by Karen Bishop, Lynnette Ferguson, Andrea Braakhuis.
Published: ([2018]) -
Recent advances in polyphenol research. / Volume 5 / / edited by Kumi Yoshida, Veronique Cheynier, Stephane Quideau.
Published: (2017.) -
Polyphenols in human health and disease. / Volume 1 / / edited by Ronald R. Watson, Victor R. Preedy, Sherma Zibadi.
Published: (2014.) -
Recent advances in polyphenol research. / Volume 3 / edited by Veronique Cheynier, Pascale Sarni-Manchado, Stephane Quideau.
Published: (2012.) -
Effects of polyphenol-rich foods on human health. / Volume 3 / / edited by Giuseppe Grosso.
Published: ([2018])