Polyphenols / / Janica Wong, editor.
Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and a...
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Place / Publishing House: | [Place of publication not identified] : : IntechOpen,, [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Physical Description: | 1 online resource (130 pages) :; illustrations |
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(CKB)4970000000100025 (NjHacI)994970000000100025 (oapen)https://directory.doabooks.org/handle/20.500.12854/56648 (EXLCZ)994970000000100025 |
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Janica Wong auth Polyphenols / Janica Wong, editor. IntechOpen 2018 [Place of publication not identified] : IntechOpen, [2018] ©2018 1 online resource (130 pages) : illustrations text txt rdacontent computer c rdamedia online resource cr rdacarrier Description based on: online resource; title from PDF information screen (InTech, viewed October 21, 2022). Includes bibliographical references. Polyphenols, which mostly contain phenol structures, are phytochemicals found naturally in many types of food such as nuts, cocoa, berries, tea, and red wine. Emerging studies have shown that polyphenols can have multiple beneficial effects on the human body, such as antioxidative, anticancer, and antidiabetic effects. The present book encompasses many key aspects of polyphenolsfrom classification, dietary sources, health benefits, to possible mechanisms of action. ""Polyphenols"" is intended for a wide range of readers, hoping to provide readers with the recent scientific findings of why and how polyphenols can exert multiple health benefits. English Polyphenols. Life Sciences Food Technology Agricultural and Biological Sciences Bromatology 1-78923-424-7 Wong, Janica, editor. |
language |
English |
format |
eBook |
author |
Janica Wong |
spellingShingle |
Janica Wong Polyphenols / |
author_facet |
Janica Wong Wong, Janica, |
author_variant |
j w jw |
author2 |
Wong, Janica, |
author2_variant |
j w jw |
author2_role |
TeilnehmendeR |
author_sort |
Janica Wong |
title |
Polyphenols / |
title_full |
Polyphenols / Janica Wong, editor. |
title_fullStr |
Polyphenols / Janica Wong, editor. |
title_full_unstemmed |
Polyphenols / Janica Wong, editor. |
title_auth |
Polyphenols / |
title_new |
Polyphenols / |
title_sort |
polyphenols / |
publisher |
IntechOpen IntechOpen, |
publishDate |
2018 |
physical |
1 online resource (130 pages) : illustrations |
isbn |
1-83881-673-9 1-78923-425-5 1-78923-424-7 |
callnumber-first |
Q - Science |
callnumber-subject |
QK - Botany |
callnumber-label |
QK898 |
callnumber-sort |
QK 3898 P764 P659 42018 |
illustrated |
Illustrated |
dewey-hundreds |
500 - Science |
dewey-tens |
570 - Life sciences; biology |
dewey-ones |
572 - Biochemistry |
dewey-full |
572.2 |
dewey-sort |
3572.2 |
dewey-raw |
572.2 |
dewey-search |
572.2 |
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AT janicawong polyphenols AT wongjanica polyphenols |
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(CKB)4970000000100025 (NjHacI)994970000000100025 (oapen)https://directory.doabooks.org/handle/20.500.12854/56648 (EXLCZ)994970000000100025 |
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