How safe is eating chicken? : : a study on the impact of trust and food risk communication on consumer behaviour in the European Union / / edited by Donato Romano and Gianluca Stefani.
Consumers trust is a key factor in dealing with rising concerns about food safety and food quality, but only few studies have dealt with consumer attitudes and none of them has tried to model the process of consumer response. This book reports the main findings of an European project aimed at analys...
Saved in:
TeilnehmendeR: | |
---|---|
Place / Publishing House: | Firenze : : Firenze University Press,, 2006 |
Year of Publication: | 2006 |
Language: | English |
Physical Description: | 1 online resource (154 pages) :; illustrations; digital, PDF file(s). |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Health risk communication / Marijke Lemal and Joav Merrick, editors.
Published: (2013.) -
Risk, communication and health psychology / Dianne C. Berry.
by: Berry, Dianne.
Published: (2004.) -
SARS unmasked : risk communication of pandemics and influenza in Canada / / Michael G. Tyshenko ; with assistance from Cathy Paterson.
by: Tyshenko, Michael G.
Published: (c2010.) -
Health hazards and public debate : lessons for risk communication from the BSE/CJD saga / / edited by Carlos Dora.
Published: (2006.) -
Health communication : a multicultural perspective / / edited by Snehendu B. Kar, Rina Alcalay, with Shana Alex.
Published: (c2001.)