Food for gods, food for mortals : culinary and dining practices in the greater Iranian world / edited by Shervin Farridnejad & Touraj Daryaee
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| Superior document: | ČISTĀ Vol. 1 |
|---|---|
| HerausgeberIn: | |
| Place / Publishing House: | Irvine, CA : University of California, [2022] |
| Year of Publication: | 2022 |
| Language: | English |
| Series: | ČISTĀ
Vol. 1 |
| Subjects: | |
| Physical Description: | 176 Seiten; Illustrationen |
| Notes: |
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