Food for gods, food for mortals : culinary and dining practices in the greater Iranian world / edited by Shervin Farridnejad & Touraj Daryaee
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Superior document: | ČISTĀ Vol. 1 |
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HerausgeberIn: | |
Place / Publishing House: | Irvine, CA : University of California, [2022] |
Year of Publication: | 2022 |
Language: | English |
Series: | ČISTĀ
Vol. 1 |
Subjects: | |
Physical Description: | 176 Seiten; Illustrationen |
Notes: |
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ISBN: | 9781949743357 |
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ac_no: | AC16565138 |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Shervin Farridnejad & Touraj Daryaee |