Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman

"This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the...

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Bibliographic Details
Superior document:Archéologie(s) 4
VerfasserIn:
POMEDOR Final Conference Lyon
HerausgeberIn:
Waksman, Sylvie Yona
Place / Publishing House:Lyon : MOM éditions, [2020]
Year of Publication:2020
Language:Multiple
English
French
Series:Archéologie(s) 4
Physical Description:505 Seiten; Illustrationen, Diagramme, Karten
Notes:
  • Enthält Literaturangaben
  • ... on the occasion of the final conference of the ANR-funded project "People, pottery and food in the medieval Eastern Mediterranean" (POMEDOR), organized in Lyon on 19-21 May 2016." (aus dem Vorwort)
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