Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman

"This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the...

Full description

Saved in:
Bibliographic Details
Superior document:Archéologie(s) 4
VerfasserIn:
HerausgeberIn:
Place / Publishing House:Lyon : MOM éditions, [2020]
Year of Publication:2020
Language:Multiple
English
French
Series:Archéologie(s) 4
Physical Description:505 Seiten; Illustrationen, Diagramme, Karten
Notes:
  • Enthält Literaturangaben
  • ... on the occasion of the final conference of the ANR-funded project "People, pottery and food in the medieval Eastern Mediterranean" (POMEDOR), organized in Lyon on 19-21 May 2016." (aus dem Vorwort)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993501212604498
ctrlnum AC16261221
(AT-OBV)AC16261221
(OCoLC)1235887455
(DE-599)BVBBV047111058
(DE-604)BV047111058
(EXLNZ-43ACC_NETWORK)99146194823003331
collection bib_alma
institution YWOAW
YAOA1
building LESE
PSK1-1
record_format marc
spelling POMEDOR Final Conference 2016 Lyon (DE-588)1241370850 aut
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean edited by Sylvie Yona Waksman
People, pottery and food in the medieval Eastern Mediterranean POMEDOR
Lyon MOM éditions [2020]
505 Seiten Illustrationen, Diagramme, Karten
txt
n
nc
Archéologie(s) 4
Enthält Literaturangaben
... on the occasion of the final conference of the ANR-funded project "People, pottery and food in the medieval Eastern Mediterranean" (POMEDOR), organized in Lyon on 19-21 May 2016." (aus dem Vorwort)
"This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project."
Beiträge teilweise englisch, teilweise französisch
Food habits Europe History To 1500 Congresses
Gastronomy History To 1500 Congresses
Archaeology, Medieval Congresses
Pottery, Roman Congresses
Social history Medieval, 500-1500 Congresses
Civilization, Medieval Congresses
Archaeology, Medieval
Civilization, Medieval
Food habits
Gastronomy
Pottery, Roman
Social history ; Medieval
Conference papers and proceedings
History
Europe
Eastern Mediterranean
Konferenzschrift 2016 Lyon (DE-588)1071861417 gnd-content
Waksman, Sylvie Yona edt
(AT-OBV)AC16051737 4
YWOAW LESE 600402.4 2232703970004498
YAOA1 PSK1-1 C.60. ARCHÈOLOGIE(S) 4 2249501800004498
language Multiple
English
French
format Conference Proceeding
Book
author2 Waksman, Sylvie Yona
author_facet Waksman, Sylvie Yona
POMEDOR Final Conference Lyon
author2_variant s y w sy syw
author2_role HerausgeberIn
author_corporate POMEDOR Final Conference Lyon
author_corporate_role VerfasserIn
author_sort POMEDOR Final Conference Lyon
title Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
spellingShingle Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
Archéologie(s)
title_full Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean edited by Sylvie Yona Waksman
title_fullStr Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean edited by Sylvie Yona Waksman
title_full_unstemmed Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean edited by Sylvie Yona Waksman
title_auth Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
title_alt People, pottery and food in the medieval Eastern Mediterranean POMEDOR
title_new Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
title_sort multidisciplinary approaches to food and foodways in the medieval eastern mediterranean
series Archéologie(s)
series2 Archéologie(s)
publisher MOM éditions
publishDate 2020
physical 505 Seiten Illustrationen, Diagramme, Karten
isbn 9782356680709
callnumber-raw 600402.4
C.60. ARCHÈOLOGIE(S) 4
callnumber-search 600402.4
C.60. ARCHÈOLOGIE(S) 4
genre Konferenzschrift 2016 Lyon (DE-588)1071861417 gnd-content
geographic Europe
Eastern Mediterranean
genre_facet Congresses
Konferenzschrift
geographic_facet Europe
Eastern Mediterranean
Lyon
era_facet To 1500
Medieval, 500-1500
2016
illustrated Illustrated
oclc_num 1235887455
work_keys_str_mv AT pomedorfinalconferencelyon multidisciplinaryapproachestofoodandfoodwaysinthemedievaleasternmediterranean
AT waksmansylvieyona multidisciplinaryapproachestofoodandfoodwaysinthemedievaleasternmediterranean
AT pomedorfinalconferencelyon peoplepotteryandfoodinthemedievaleasternmediterraneanpomedor
AT waksmansylvieyona peoplepotteryandfoodinthemedievaleasternmediterraneanpomedor
status_str n
ids_txt_mv (AT-OBV)AC16261221
(OCoLC)1235887455
(DE-599)BVBBV047111058
(DE-604)BV047111058
(EXLNZ-43ACC_NETWORK)99146194823003331
carrierType_str_mv nc
hol852bOwn_txt_mv YWOAW
YAOA1
hol852hSignatur_txt_mv 600402.4
C.60. ARCHÈOLOGIE(S) 4
hol852cSonderstandort_txt_mv LESE
PSK1-1
itmData_txt_mv 2023-09-21 08:37:57 Europe/Vienna
2021-08-13 10:04:27 Europe/Vienna
barcode_str_mv +YA6216407
+YW21090604
callnumbers_txt_mv 600402.4
C.60. ARCHÈOLOGIE(S) 4
inventoryNumbers_str_mv 2021/OAI1-596
600402.4
materialTypes_str_mv ISSBD
BOOK
permanentLibraries_str_mv YAOA1
YWOAW
permanentLocations_str_mv PSK1-1
LESE
inventoryDates_str_mv 2021-07-23 12:00:00
2021-08-13 11:53:57
createdDates_str_mv 2023-09-21 08:37:57 Europe/Vienna
2021-08-13 10:04:27 Europe/Vienna
holdingIds_str_mv 2249501800004498
2232703970004498
hierarchy_parent_id AC16051737
hierarchy_parent_title Archéologie(s) 4
hierarchy_sequence 4
is_hierarchy_id AC16261221
is_hierarchy_title Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean
container_title Archéologie(s) 4
container_reference AC16051737
author2_original_writing_str_mv noLinkedField
_version_ 1792617025942585344
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>03031nam a2200577 cb4500</leader><controlfield tag="001">993501212604498</controlfield><controlfield tag="005">20230703231248.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">210128s2020 |||a||| |||| 10||| mul c</controlfield><controlfield tag="009">AC16261221</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9782356680709</subfield><subfield code="c">65 €</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(AT-OBV)AC16261221</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1235887455</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV047111058</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-604)BV047111058</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLNZ-43ACC_NETWORK)99146194823003331</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">AT-UBW</subfield><subfield code="b">ger</subfield><subfield code="d">AT-UBW</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield><subfield code="a">fre</subfield></datafield><datafield tag="044" ind1=" " ind2=" "><subfield code="c">XA-FR</subfield></datafield><datafield tag="111" ind1="2" ind2=" "><subfield code="a">POMEDOR Final Conference</subfield><subfield code="d">2016</subfield><subfield code="c">Lyon</subfield><subfield code="0">(DE-588)1241370850</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean</subfield><subfield code="c">edited by Sylvie Yona Waksman</subfield></datafield><datafield tag="246" ind1="3" ind2=" "><subfield code="a">People, pottery and food in the medieval Eastern Mediterranean POMEDOR</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Lyon</subfield><subfield code="b">MOM éditions</subfield><subfield code="c">[2020]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">505 Seiten</subfield><subfield code="b">Illustrationen, Diagramme, Karten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">Archéologie(s)</subfield><subfield code="v">4</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Enthält Literaturangaben</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">... on the occasion of the final conference of the ANR-funded project "People, pottery and food in the medieval Eastern Mediterranean" (POMEDOR), organized in Lyon on 19-21 May 2016." (aus dem Vorwort)</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">"This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project."</subfield></datafield><datafield tag="546" ind1=" " ind2=" "><subfield code="a">Beiträge teilweise englisch, teilweise französisch</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Europe</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Gastronomy</subfield><subfield code="x">History</subfield><subfield code="y">To 1500</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Archaeology, Medieval</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Pottery, Roman</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Social history</subfield><subfield code="y">Medieval, 500-1500</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Civilization, Medieval</subfield><subfield code="v">Congresses</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Archaeology, Medieval</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Civilization, Medieval</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Gastronomy</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Pottery, Roman</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Social history ; Medieval</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Conference papers and proceedings</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">History</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Europe</subfield></datafield><datafield tag="651" ind1=" " ind2="4"><subfield code="a">Eastern Mediterranean</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="a">Konferenzschrift</subfield><subfield code="y">2016</subfield><subfield code="z">Lyon</subfield><subfield code="0">(DE-588)1071861417</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Waksman, Sylvie Yona</subfield><subfield code="4">edt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="w">(AT-OBV)AC16051737</subfield><subfield code="v">4</subfield></datafield><datafield tag="970" ind1="4" ind2=" "><subfield code="b">DE-604</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2023-09-21 08:37:55 Europe/Vienna</subfield><subfield code="d">20</subfield><subfield code="f">exl_api</subfield><subfield code="c">marc21</subfield><subfield code="a">2021-08-13 10:03:24 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="HOL" ind1="8" ind2=" "><subfield code="b">YWOAW</subfield><subfield code="h">600402.4</subfield><subfield code="c">LESE</subfield><subfield code="8">2232703970004498</subfield></datafield><datafield tag="852" ind1="8" ind2=" "><subfield code="b">YWOAW</subfield><subfield code="c">LESE</subfield><subfield code="h">600402.4</subfield><subfield code="8">2232703970004498</subfield></datafield><datafield tag="HOL" ind1="8" ind2=" "><subfield code="b">YAOA1</subfield><subfield code="h">C.60. ARCHÈOLOGIE(S) 4</subfield><subfield code="c">PSK1-1</subfield><subfield code="8">2249501800004498</subfield></datafield><datafield tag="852" ind1="8" ind2=" "><subfield code="b">YAOA1</subfield><subfield code="c">PSK1-1</subfield><subfield code="h">C.60. ARCHÈOLOGIE(S) 4</subfield><subfield code="8">2249501800004498</subfield></datafield><datafield tag="988" ind1="0" ind2=" "><subfield code="f">202107YAOA1</subfield><subfield code="8">2249501800004498</subfield></datafield><datafield tag="ITM" ind1=" " ind2=" "><subfield code="9">2249501800004498</subfield><subfield code="e">1</subfield><subfield code="m">ISSBD</subfield><subfield code="b">+YA6216407</subfield><subfield code="i">2021/OAI1-596</subfield><subfield code="2">PSK1-1</subfield><subfield code="o">2021-07-23 12:00:00</subfield><subfield code="8">2349512500004498</subfield><subfield code="f">01</subfield><subfield code="p">2023-09-21 08:37:57 Europe/Vienna</subfield><subfield code="h">C.60. ARCHÈOLOGIE(S) 4</subfield><subfield code="1">YAOA1</subfield><subfield code="q">2023-10-10 16:30:53 Europe/Vienna</subfield></datafield><datafield tag="ITM" ind1=" " ind2=" "><subfield code="9">2232703970004498</subfield><subfield code="e">1</subfield><subfield code="m">BOOK</subfield><subfield code="b">+YW21090604</subfield><subfield code="i">600402.4</subfield><subfield code="2">LESE</subfield><subfield code="o">2021-08-13 11:53:57</subfield><subfield code="8">2332703950004498</subfield><subfield code="f">02</subfield><subfield code="p">2021-08-13 10:04:27 Europe/Vienna</subfield><subfield code="h">600402.4</subfield><subfield code="1">YWOAW</subfield><subfield code="q">2022-09-20 13:53:58 Europe/Vienna</subfield></datafield></record></collection>