Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman
"This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the...
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Superior document: | Archéologie(s) 4 |
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HerausgeberIn: | |
Place / Publishing House: | Lyon : MOM éditions, [2020] |
Year of Publication: | 2020 |
Language: | Multiple English French |
Series: | Archéologie(s)
4 |
Physical Description: | 505 Seiten; Illustrationen, Diagramme, Karten |
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ÖAI Historical Archaeology Vienna
Location: | OeAI Oberkeller |
Call Numbers: | C.60. ARCHÈOLOGIE(S) 4 |
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C.60. ARCHÈOLOGIE(S) 4 | OeAI Oberkeller | Not for loan | Available | Place a Hold |
OeAW BAS:IS (Library, Archiv, Collections)
Location: | BASIS-Reading Room |
Call Numbers: | 600402.4 |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
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600402.4 | BASIS-Reading Room | Loan | Available | Place a Hold |