Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean / edited by Sylvie Yona Waksman
"This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the...
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| Superior document: | Archéologie(s) 4 |
|---|---|
| VerfasserIn: | |
| HerausgeberIn: | |
| Place / Publishing House: | Lyon : MOM éditions, [2020] |
| Year of Publication: | 2020 |
| Language: | Multiple English French |
| Series: | Archéologie(s)
4 |
| Physical Description: | 505 Seiten; Illustrationen, Diagramme, Karten |
| Notes: |
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| 111 | 2 | |a POMEDOR Final Conference |d 2016 |c Lyon |0 (DE-588)1241370850 |4 aut | |
| 245 | 1 | 0 | |a Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean |c edited by Sylvie Yona Waksman |
| 246 | 3 | |a People, pottery and food in the medieval Eastern Mediterranean POMEDOR | |
| 264 | 1 | |a Lyon |b MOM éditions |c [2020] | |
| 300 | |a 505 Seiten |b Illustrationen, Diagramme, Karten | ||
| 336 | |b txt | ||
| 337 | |b n | ||
| 338 | |b nc | ||
| 490 | 1 | |a Archéologie(s) |v 4 | |
| 500 | |a Enthält Literaturangaben | ||
| 500 | |a ... on the occasion of the final conference of the ANR-funded project "People, pottery and food in the medieval Eastern Mediterranean" (POMEDOR), organized in Lyon on 19-21 May 2016." (aus dem Vorwort) | ||
| 520 | |a "This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project "People, pottery and food in the medieval Eastern Mediterranean" funded by the French National Research Agency. POMEDOR focused on changes in transitional periods, such as the Crusades and the Turkish conquests, as viewed through archaeological and archaeometric studies of pottery. The volume offers a wider scope, with research based on archaeobotany, archaeozoology, biological anthropology, and the study of archaeological structures, texts and iconography. Last but not least, it reveals the recipes conceived for a "Byzantine" dinner, held at the Paul Bocuse Institute during the final conference of the POMEDOR project." | ||
| 546 | |a Beiträge teilweise englisch, teilweise französisch | ||
| 650 | 0 | |a Food habits |z Europe |x History |y To 1500 |v Congresses | |
| 650 | 0 | |a Gastronomy |x History |y To 1500 |v Congresses | |
| 650 | 0 | |a Archaeology, Medieval |v Congresses | |
| 650 | 0 | |a Pottery, Roman |v Congresses | |
| 650 | 0 | |a Social history |y Medieval, 500-1500 |v Congresses | |
| 650 | 0 | |a Civilization, Medieval |v Congresses | |
| 650 | 4 | |a Archaeology, Medieval | |
| 650 | 4 | |a Civilization, Medieval | |
| 650 | 4 | |a Food habits | |
| 650 | 4 | |a Gastronomy | |
| 650 | 4 | |a Pottery, Roman | |
| 650 | 4 | |a Social history ; Medieval | |
| 650 | 4 | |a Conference papers and proceedings | |
| 650 | 4 | |a History | |
| 651 | 4 | |a Europe | |
| 651 | 4 | |a Eastern Mediterranean | |
| 655 | 7 | |a Konferenzschrift |y 2016 |z Lyon |0 (DE-588)1071861417 |2 gnd-content | |
| 700 | 1 | |a Waksman, Sylvie Yona |4 edt | |
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