Kulinarik und Kultur : Speisen als kulturelle Codes in Zentraleuropa / hrsg. von Moritz Csáky ...
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Place / Publishing House: | Wien [u.a.] : Böhlau, 2014 |
Year of Publication: | 2014 |
Language: | Multiple |
Subjects: | |
Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
Online Access: | |
Physical Description: | 196 S.; Ill.; 24 cm |
Notes: | Literaturangaben |
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Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa hrsg. von Moritz Csáky ... Wien [u.a.] Böhlau 2014 196 S. Ill. 24 cm Literaturangaben Beitr. teilw. dt., teilw. engl. Mitteleuropa g (DE-588)4039677-0 Kochen s (DE-588)4031445-5 Kulturelle Identität s (DE-588)4033542-2 Kongress f Pécs <2012> g AT-OBV UABFER, UBSRS. Csáky, Moritz 1936- (DE-588)142599611 edt application/pdf http://media.obvsg.at/AC11208591-1001 UAB Inhaltsverzeichnis OBV-EDOC X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=4535539&prov=M&dok_var=1&dok_ext=htm Inhaltstext YWTHG THG-BIB IKT-H13/742 2214548110004498 |
language |
Multiple |
format |
Book |
author2 |
Csáky, Moritz 1936- |
author_facet |
Csáky, Moritz 1936- |
author2_variant |
m c mc |
author2_role |
HerausgeberIn |
title |
Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa |
spellingShingle |
Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa Mitteleuropa (DE-588)4039677-0 Kochen (DE-588)4031445-5 Kulturelle Identität (DE-588)4033542-2 Kongress Pécs <2012> |
title_sub |
Speisen als kulturelle Codes in Zentraleuropa |
title_full |
Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa hrsg. von Moritz Csáky ... |
title_fullStr |
Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa hrsg. von Moritz Csáky ... |
title_full_unstemmed |
Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa hrsg. von Moritz Csáky ... |
title_auth |
Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa |
title_new |
Kulinarik und Kultur |
title_sort |
kulinarik und kultur speisen als kulturelle codes in zentraleuropa |
publisher |
Böhlau |
publishDate |
2014 |
physical |
196 S. Ill. 24 cm |
isbn |
9783205795391 |
callnumber-raw |
IKT-H13/742 |
callnumber-search |
IKT-H13/742 |
topic |
Mitteleuropa (DE-588)4039677-0 Kochen (DE-588)4031445-5 Kulturelle Identität (DE-588)4033542-2 Kongress Pécs <2012> |
topic_facet |
Mitteleuropa Kochen Kulturelle Identität Kongress Pécs <2012> |
url |
http://media.obvsg.at/AC11208591-1001 http://deposit.dnb.de/cgi-bin/dokserv?id=4535539&prov=M&dok_var=1&dok_ext=htm |
illustrated |
Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
300 - Social sciences, sociology & anthropology |
dewey-ones |
306 - Culture & institutions |
dewey-full |
306.4613094 |
dewey-sort |
3306.4613094 |
dewey-raw |
306.4613094 |
dewey-search |
306.4613094 |
work_keys_str_mv |
AT csakymoritz kulinarikundkulturspeisenalskulturellecodesinzentraleuropa |
status_str |
n |
ids_txt_mv |
(AT-OBV)AC11208591 AC11208591 (Aleph)011236325ACC01 (DE-599)DNB1045042633 (EXLNZ-43ACC_NETWORK)990112363250203331 |
hol852bOwn_txt_mv |
YWTHG |
hol852hSignatur_txt_mv |
IKT-H13/742 |
hol852cSonderstandort_txt_mv |
THG-BIB |
itmData_txt_mv |
2014-07-10 02:00:00 Europe/Vienna |
barcode_str_mv |
282245-10 |
callnumbers_txt_mv |
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BOOK |
permanentLibraries_str_mv |
YWTHG |
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inventoryDates_str_mv |
20140710 |
createdDates_str_mv |
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holdingIds_str_mv |
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is_hierarchy_id |
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is_hierarchy_title |
Kulinarik und Kultur Speisen als kulturelle Codes in Zentraleuropa |
basiskl_str_mv |
73.88 - Ernährung. Nahrungsmittelzubereitung |
basiskl_txtF_mv |
73.88 - Ernährung. Nahrungsmittelzubereitung |
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