Kulinarik und Kultur : Speisen als kulturelle Codes in Zentraleuropa / hrsg. von Moritz Csáky ...
Saved in:
HerausgeberIn: | |
---|---|
Place / Publishing House: | Wien [u.a.] : Böhlau, 2014 |
Year of Publication: | 2014 |
Language: | Multiple |
Subjects: | |
Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
Online Access: | |
Physical Description: | 196 S.; Ill.; 24 cm |
Notes: | Literaturangaben |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Copies
OeAW Institute of Culture Studies and Theatre History - IKT
Location: | Library |
Call Numbers: | IKT-H13/742 |
Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
---|---|---|---|---|---|---|---|
IKT-H13/742 | XV/5 | Library | Not for loan | Available | Place a Hold |