Kulinarik und Kultur : Speisen als kulturelle Codes in Zentraleuropa / hrsg. von Moritz Csáky ...
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| HerausgeberIn: | |
|---|---|
| Place / Publishing House: | Wien [u.a.] : Böhlau, 2014 |
| Year of Publication: | 2014 |
| Language: | Multiple |
| Subjects: | |
| Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
| Online Access: | |
| Physical Description: | 196 S.; Ill.; 24 cm |
| Notes: | Literaturangaben |
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Copies
OeAW Institute of Culture Studies and Theatre History - IKT
| Location: | Library |
| Call Numbers: | IKT-H13/742 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| IKT-H13/742 | XV/5 | Library | Not for loan | Available | Place a Hold |