Kulinarik und Kultur : Speisen als kulturelle Codes in Zentraleuropa / hrsg. von Moritz Csáky ...
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| HerausgeberIn: | |
|---|---|
| Place / Publishing House: | Wien [u.a.] : Böhlau, 2014 |
| Year of Publication: | 2014 |
| Language: | Multiple |
| Subjects: | |
| Classification: | 73.88 - Ernährung. Nahrungsmittelzubereitung |
| Online Access: | |
| Physical Description: | 196 S.; Ill.; 24 cm |
| Notes: | Literaturangaben |
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