Die Hefe : : Morphologie und Physiologie. Praktische Bedeutung der Hefereinzucht / / Edmond Kayser.
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| Superior document: | Title is part of eBook package: De Gruyter DGBA Physical Sciences <1990 |
|---|---|
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| Place / Publishing House: | Berlin ;, Boston : : Oldenbourg Wissenschaftsverlag, , [2020] ©1898 |
| Year of Publication: | 2020 |
| Edition: | Reprint 2019 |
| Language: | German |
| Online Access: | |
| Physical Description: | 1 online resource (VII, 105 p.) :; Zahlr. Tab. |
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|---|---|---|---|
| 001 | 9783486728422 | ||
| 003 | DE-B1597 | ||
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| 024 | 7 | |a 10.1515/9783486728422 |2 doi | |
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| 041 | 0 | |a ger | |
| 044 | |a gw |c DE | ||
| 072 | 7 | |a SCI013000 |2 bisacsh | |
| 100 | 1 | |a Kayser, Edmond, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 4 | |a Die Hefe : |b Morphologie und Physiologie. Praktische Bedeutung der Hefereinzucht / |c Edmond Kayser. |
| 250 | |a Reprint 2019 | ||
| 264 | 1 | |a Berlin ; |a Boston : |b Oldenbourg Wissenschaftsverlag, |c [2020] | |
| 264 | 4 | |c ©1898 | |
| 300 | |a 1 online resource (VII, 105 p.) : |b Zahlr. Tab. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 505 | 0 | 0 | |t Frontmatter -- |t EINLEITUNG -- |t Inhalt -- |t ERSTER TEIL -- |t Kapitel I. Allgemeine Bemerkungen über Gärung -- |t Kapitel II. Allgemeine Eigenschaften der Hefen -- |t Kapitel III. Zusammensetzung, Ernährung, Autophagie der Hefe -- |t Kapitel IV. Hefe in Reinkultur -- |t ZWEITER TEIL -- |t Kapitel I. Physiologie der Hefe. Theorie der alkoholischen Gärung -- |t Kapitel II. Einfluss physikalischer, chemischer und antiseptischer Agentien -- |t Kapitel III. Die Hefefabrikation -- |t Kapitel IV. Anwendung. Ausgewählte Hefen -- |t Litteraturverzeichnis -- |t Alphabetisches Register -- |t Druckfehlerverzeichnis |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In German. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Apr 2022) | |
| 650 | 4 | |a Chemie. | |
| 650 | 7 | |a SCIENCE / Chemistry / General. |2 bisacsh | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t DGBA Physical Sciences <1990 |z 9783110637243 |o ZDB-23-GPS |
| 776 | 0 | |c print |z 9783486728415 | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/9783486728422 |
| 856 | 4 | 0 | |u https://www.degruyter.com/isbn/9783486728422 |
| 856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9783486728422/original |
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| 912 | |a PDA12STME | ||
| 912 | |a PDA5EBK | ||
| 912 | |a ZDB-23-GPS |b 1990 | ||