Évolution des pratiques alimentaires en Turquie: Analyse comparative / / Marie-Hélène Sauner-Nebioglu.
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Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2021 Part 1 |
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Place / Publishing House: | Berlin : : Klaus Schwarz Verlag, , [2021] ©2021 |
Year of Publication: | 2021 |
Language: | French |
Series: | Islamkundliche Untersuchungen ,
193 |
Online Access: | |
Physical Description: | 1 online resource (431 p.) |
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001 | 9783112401316 | ||
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100 | 1 | |a Sauner-Nebioglu, Marie-Hélène, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Évolution des pratiques alimentaires en Turquie: Analyse comparative / |c Marie-Hélène Sauner-Nebioglu. |
264 | 1 | |a Berlin : |b Klaus Schwarz Verlag, |c [2021] | |
264 | 4 | |c ©2021 | |
300 | |a 1 online resource (431 p.) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
347 | |a text file |b PDF |2 rda | ||
490 | 0 | |a Islamkundliche Untersuchungen , |x 0939-1940 ; |v 193 | |
505 | 0 | 0 | |t Frontmatter -- |t Avant-propos -- |t Introduction -- |t Translitération -- |t Chapitre I Les Etudes Folkloriques en Turquie -- |t I- Le rôle des études folkloriques dans la création d'une culture nationale -- |t II - Les études folkloriques concernant la cuisine -- |t Chapitre II Les terrains d'enquête : historique et caractéristiques -- |t I- La région d'Akçakoca ou un Caucase en raccourci -- |t II- La région de Denizli et les nomades -- |t Chapitre III Les aliments -- |t I- Les aliments, l'espace et le temps -- |t Chapitre IV Transformation des aliments -- |t I- Méthodes de transformation et conservation -- |t II- Confection et traitement des mets -- |t Chapitre V Les Repas -- |t I- Les repas ordinaires -- |t II- Les repas extraordinaires -- |t Conclusion -- |t Cartes -- |t Bibliographie -- |t Table des matières |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
530 | |a Issued also in print. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In French. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 28. Feb 2023) | |
650 | 7 | |a SOCIAL SCIENCE / General. |2 bisacsh | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t DG Plus DeG Package 2021 Part 1 |z 9783110750706 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE COMPLETE 2021 |z 9783110753776 |o ZDB-23-DGG |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t EBOOK PACKAGE Sociology 2021 |z 9783110753967 |o ZDB-23-DSL |
776 | 0 | |c print |z 9783879972449 | |
856 | 4 | 0 | |u https://doi.org/10.1515/9783112401316 |
856 | 4 | 0 | |u https://www.degruyter.com/isbn/9783112401316 |
856 | 4 | 2 | |3 Cover |u https://www.degruyter.com/document/cover/isbn/9783112401316/original |
912 | |a 978-3-11-075070-6 DG Plus DeG Package 2021 Part 1 |b 2021 | ||
912 | |a EBA_CL_SN | ||
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912 | |a ZDB-23-DGG |b 2021 | ||
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