Microbiology of Food Quality : : Challenges in Food Production and Distribution During and After the Pandemics / / ed. by Elias Hakalehto.
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic....
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| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2021] ©2022 |
| Year of Publication: | 2021 |
| Language: | English |
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| Physical Description: | 1 online resource (VI, 181 p.) |
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Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / ed. by Elias Hakalehto. Berlin ; Boston : De Gruyter, [2021] ©2022 1 online resource (VI, 181 p.) text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda De Gruyter STEM Frontmatter -- Preface -- Contents -- List of contributing authors -- Introduction -- 1 Microbiological quality and safety – a general overview -- 2 Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain -- 3 Microbiological and chemical safety of African herbal and natural products -- 4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities -- 5 Upcycling of surplus bread using tailored biotransformation -- 6 Different strategies for viral and bacterial prevention and eradication from foods -- 7 Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries -- About the editor -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) Food Microbiology. Lebensmittelproduktion. Lebensmittelwissenschaft. Mikrobiologie. Food Production. Food Science. Food Technology. Industrial Hygiene. Microbiology. Adusei-Mensah, Frank, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Alakomi, Hanna-Leena, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Armon, Robert, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Boer, Emilia Den, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Boer, Jan Den, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Coda, Rossana, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hakalehto, Elias, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Hakalehto, Elias, editor. edt http://id.loc.gov/vocabulary/relators/edt Hakalehto, Jukka-Pekka, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Heitto, Anneli, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Immonen, Mikko, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Jääskeläinen, Ari, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Katina, Kati, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Kivelä, Jukka, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Maina, Ndegwa H., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pesola, Alli, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Pesola, Jouni, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Salo, Satu, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Sauramäki, Jukka M., contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Tikkanen-Kaukanen, Carina, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 9783110766820 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English 9783110754001 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 9783110753776 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 English 9783110754162 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 9783110753936 ZDB-23-DPC EPUB 9783110725087 print 9783110724929 https://doi.org/10.1515/9783110724967 https://www.degruyter.com/isbn/9783110724967 Cover https://www.degruyter.com/document/cover/isbn/9783110724967/original |
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Adusei-Mensah, Frank, Adusei-Mensah, Frank, Alakomi, Hanna-Leena, Alakomi, Hanna-Leena, Armon, Robert, Armon, Robert, Boer, Emilia Den, Boer, Emilia Den, Boer, Jan Den, Boer, Jan Den, Coda, Rossana, Coda, Rossana, Hakalehto, Elias, Hakalehto, Elias, Hakalehto, Elias, Hakalehto, Elias, Hakalehto, Jukka-Pekka, Hakalehto, Jukka-Pekka, Heitto, Anneli, Heitto, Anneli, Immonen, Mikko, Immonen, Mikko, Jääskeläinen, Ari, Jääskeläinen, Ari, Katina, Kati, Katina, Kati, Kivelä, Jukka, Kivelä, Jukka, Maina, Ndegwa H., Maina, Ndegwa H., Pesola, Alli, Pesola, Alli, Pesola, Jouni, Pesola, Jouni, Salo, Satu, Salo, Satu, Sauramäki, Jukka M., Sauramäki, Jukka M., Tikkanen-Kaukanen, Carina, Tikkanen-Kaukanen, Carina, |
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Adusei-Mensah, Frank, Adusei-Mensah, Frank, Alakomi, Hanna-Leena, Alakomi, Hanna-Leena, Armon, Robert, Armon, Robert, Boer, Emilia Den, Boer, Emilia Den, Boer, Jan Den, Boer, Jan Den, Coda, Rossana, Coda, Rossana, Hakalehto, Elias, Hakalehto, Elias, Hakalehto, Elias, Hakalehto, Elias, Hakalehto, Jukka-Pekka, Hakalehto, Jukka-Pekka, Heitto, Anneli, Heitto, Anneli, Immonen, Mikko, Immonen, Mikko, Jääskeläinen, Ari, Jääskeläinen, Ari, Katina, Kati, Katina, Kati, Kivelä, Jukka, Kivelä, Jukka, Maina, Ndegwa H., Maina, Ndegwa H., Pesola, Alli, Pesola, Alli, Pesola, Jouni, Pesola, Jouni, Salo, Satu, Salo, Satu, Sauramäki, Jukka M., Sauramäki, Jukka M., Tikkanen-Kaukanen, Carina, Tikkanen-Kaukanen, Carina, |
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Adusei-Mensah, Frank, |
| title |
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / |
| spellingShingle |
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / De Gruyter STEM Frontmatter -- Preface -- Contents -- List of contributing authors -- Introduction -- 1 Microbiological quality and safety – a general overview -- 2 Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain -- 3 Microbiological and chemical safety of African herbal and natural products -- 4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities -- 5 Upcycling of surplus bread using tailored biotransformation -- 6 Different strategies for viral and bacterial prevention and eradication from foods -- 7 Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries -- About the editor -- Index |
| title_sub |
Challenges in Food Production and Distribution During and After the Pandemics / |
| title_full |
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / ed. by Elias Hakalehto. |
| title_fullStr |
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / ed. by Elias Hakalehto. |
| title_full_unstemmed |
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / ed. by Elias Hakalehto. |
| title_auth |
Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / |
| title_alt |
Frontmatter -- Preface -- Contents -- List of contributing authors -- Introduction -- 1 Microbiological quality and safety – a general overview -- 2 Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain -- 3 Microbiological and chemical safety of African herbal and natural products -- 4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities -- 5 Upcycling of surplus bread using tailored biotransformation -- 6 Different strategies for viral and bacterial prevention and eradication from foods -- 7 Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries -- About the editor -- Index |
| title_new |
Microbiology of Food Quality : |
| title_sort |
microbiology of food quality : challenges in food production and distribution during and after the pandemics / |
| series |
De Gruyter STEM |
| series2 |
De Gruyter STEM |
| publisher |
De Gruyter, |
| publishDate |
2021 |
| physical |
1 online resource (VI, 181 p.) Issued also in print. |
| contents |
Frontmatter -- Preface -- Contents -- List of contributing authors -- Introduction -- 1 Microbiological quality and safety – a general overview -- 2 Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain -- 3 Microbiological and chemical safety of African herbal and natural products -- 4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities -- 5 Upcycling of surplus bread using tailored biotransformation -- 6 Different strategies for viral and bacterial prevention and eradication from foods -- 7 Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries -- About the editor -- Index |
| isbn |
9783110724967 9783110766820 9783110754001 9783110753776 9783110754162 9783110753936 9783110725087 9783110724929 |
| callnumber-first |
Q - Science |
| callnumber-subject |
QR - Microbiology |
| callnumber-label |
QR115 |
| callnumber-sort |
QR 3115 M516 42022 |
| url |
https://doi.org/10.1515/9783110724967 https://www.degruyter.com/isbn/9783110724967 https://www.degruyter.com/document/cover/isbn/9783110724967/original |
| illustrated |
Not Illustrated |
| dewey-hundreds |
600 - Technology |
| dewey-tens |
660 - Chemical engineering |
| dewey-ones |
664 - Food technology |
| dewey-full |
664.001/579 |
| dewey-sort |
3664.001 3579 |
| dewey-raw |
664.001/579 |
| dewey-search |
664.001/579 |
| doi_str_mv |
10.1515/9783110724967 |
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Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2021 Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 English Title is part of eBook package: De Gruyter EBOOK PACKAGE Physics, Chemistry, Mat.Sc, Geosc 2021 |
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Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics / |
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