Microbiology of Food Quality : : Challenges in Food Production and Distribution During and After the Pandemics / / ed. by Elias Hakalehto.
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic....
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Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 |
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MitwirkendeR: | |
HerausgeberIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2021] ©2022 |
Year of Publication: | 2021 |
Language: | English |
Series: | De Gruyter STEM
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Online Access: | |
Physical Description: | 1 online resource (VI, 181 p.) |
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Other title: | Frontmatter -- Preface -- Contents -- List of contributing authors -- Introduction -- 1 Microbiological quality and safety – a general overview -- 2 Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain -- 3 Microbiological and chemical safety of African herbal and natural products -- 4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities -- 5 Upcycling of surplus bread using tailored biotransformation -- 6 Different strategies for viral and bacterial prevention and eradication from foods -- 7 Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries -- About the editor -- Index |
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Summary: | With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety |
Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9783110724967 9783110766820 9783110754001 9783110753776 9783110754162 9783110753936 |
DOI: | 10.1515/9783110724967 |
Access: | restricted access |
Hierarchical level: | Monograph |
Statement of Responsibility: | ed. by Elias Hakalehto. |