Microbiology of Food Quality : : Challenges in Food Production and Distribution During and After the Pandemics / / ed. by Elias Hakalehto.
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic....
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| Superior document: | Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1 |
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| Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2021] ©2022 |
| Year of Publication: | 2021 |
| Language: | English |
| Series: | De Gruyter STEM
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| Online Access: | |
| Physical Description: | 1 online resource (VI, 181 p.) |
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| 082 | 0 | 4 | |a 664.001/579 |2 23 |
| 245 | 0 | 0 | |a Microbiology of Food Quality : |b Challenges in Food Production and Distribution During and After the Pandemics / |c ed. by Elias Hakalehto. |
| 264 | 1 | |a Berlin ; |a Boston : |b De Gruyter, |c [2021] | |
| 264 | 4 | |c ©2022 | |
| 300 | |a 1 online resource (VI, 181 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file |b PDF |2 rda | ||
| 490 | 0 | |a De Gruyter STEM | |
| 505 | 0 | 0 | |t Frontmatter -- |t Preface -- |t Contents -- |t List of contributing authors -- |t Introduction -- |t 1 Microbiological quality and safety – a general overview -- |t 2 Preservation techniques, storage, stability, traceability, and other means to maintain food quality during the distribution chain -- |t 3 Microbiological and chemical safety of African herbal and natural products -- |t 4 Fermented foods and novel or upgraded raw materials for food commodities by microbial communities -- |t 5 Upcycling of surplus bread using tailored biotransformation -- |t 6 Different strategies for viral and bacterial prevention and eradication from foods -- |t 7 Pandemic situation and safe transportation, storage, and distribution for food catering and deliveries -- |t About the editor -- |t Index |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety | ||
| 530 | |a Issued also in print. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 4 | |a Lebensmittelproduktion. | |
| 650 | 4 | |a Lebensmittelwissenschaft. | |
| 650 | 4 | |a Mikrobiologie. | |
| 653 | |a Food Production. | ||
| 653 | |a Food Science. | ||
| 653 | |a Food Technology. | ||
| 653 | |a Industrial Hygiene. | ||
| 653 | |a Microbiology. | ||
| 700 | 1 | |a Adusei-Mensah, Frank, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Alakomi, Hanna-Leena, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Armon, Robert, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Boer, Emilia Den, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Boer, Jan Den, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Coda, Rossana, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Hakalehto, Elias, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Hakalehto, Elias, |e editor. |4 edt |4 http://id.loc.gov/vocabulary/relators/edt | |
| 700 | 1 | |a Hakalehto, Jukka-Pekka, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Heitto, Anneli, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Immonen, Mikko, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Jääskeläinen, Ari, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Katina, Kati, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Kivelä, Jukka, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Maina, Ndegwa H., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Pesola, Alli, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Pesola, Jouni, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Salo, Satu, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Sauramäki, Jukka M., |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
| 700 | 1 | |a Tikkanen-Kaukanen, Carina, |e contributor. |4 ctb |4 https://id.loc.gov/vocabulary/relators/ctb | |
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