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Microbiology of Food Quality : : Challenges in Food Production and Distribution During and After the Pandemics / / ed. by Elias Hakalehto.

Participants: Adusei-Mensah, Frank, [ MitwirkendeR, MitwirkendeR ]; Alakomi, Hanna-Leena, [ MitwirkendeR, MitwirkendeR ]; Alakomi, Hanna-Leena, [ MitwirkendeR ]; Armon, Robert, [ MitwirkendeR, MitwirkendeR ]; Armon, Robert, [ MitwirkendeR ]; ...
Published: [2021]
Superior document: Title is part of eBook package: De Gruyter DG Plus DeG Package 2022 Part 1

Other Authors: “...Hakalehto, Elias,...”

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