Nothing Fancy : : Recipes and Recollections of Soul-Satisfying Food / / Diana Kennedy.
Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes f...
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| Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2016 |
| Year of Publication: | 2021 |
| Language: | English |
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| Physical Description: | 1 online resource |
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