Nothing Fancy : : Recipes and Recollections of Soul-Satisfying Food / / Diana Kennedy.
Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes f...
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Place / Publishing House: | Austin : : University of Texas Press, , [2021] ©2016 |
Year of Publication: | 2021 |
Language: | English |
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Physical Description: | 1 online resource |
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Kennedy, Diana, author. aut http://id.loc.gov/vocabulary/relators/aut Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / Diana Kennedy. Austin : University of Texas Press, [2021] ©2016 1 online resource text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Foreword -- Acknowledgments -- Part I: Recollections -- Introduction -- The Making of a Palate -- My Bêtes Noires -- Addictions -- Equipment I Simply Cannot Do Without -- Ingredients -- Cookbookese -- My Bêtes Noires Vertes -- Part II: Recipes -- Appetizers -- Soups -- Vegetables and Salads -- Light Dishes -- Cold Meats -- Fish -- Meats and Poultry -- Yeast Breads -- Desserts -- Tea -- Crispy Th ings -- Drinks and Natural Remedies -- Preserves -- Christmas -- Sources -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Okt 2021) Cooking. International cooking. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh McCullough, Frances, contributor. ctb https://id.loc.gov/vocabulary/relators/ctb https://doi.org/10.7560/308288 https://www.degruyter.com/isbn/9781477310090 Cover https://www.degruyter.com/document/cover/isbn/9781477310090/original |
language |
English |
format |
eBook |
author |
Kennedy, Diana, Kennedy, Diana, |
spellingShingle |
Kennedy, Diana, Kennedy, Diana, Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / Frontmatter -- Contents -- Foreword -- Acknowledgments -- Part I: Recollections -- Introduction -- The Making of a Palate -- My Bêtes Noires -- Addictions -- Equipment I Simply Cannot Do Without -- Ingredients -- Cookbookese -- My Bêtes Noires Vertes -- Part II: Recipes -- Appetizers -- Soups -- Vegetables and Salads -- Light Dishes -- Cold Meats -- Fish -- Meats and Poultry -- Yeast Breads -- Desserts -- Tea -- Crispy Th ings -- Drinks and Natural Remedies -- Preserves -- Christmas -- Sources -- Index |
author_facet |
Kennedy, Diana, Kennedy, Diana, McCullough, Frances, McCullough, Frances, |
author_variant |
d k dk d k dk |
author_role |
VerfasserIn VerfasserIn |
author2 |
McCullough, Frances, McCullough, Frances, |
author2_variant |
f m fm f m fm |
author2_role |
MitwirkendeR MitwirkendeR |
author_sort |
Kennedy, Diana, |
title |
Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / |
title_sub |
Recipes and Recollections of Soul-Satisfying Food / |
title_full |
Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / Diana Kennedy. |
title_fullStr |
Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / Diana Kennedy. |
title_full_unstemmed |
Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / Diana Kennedy. |
title_auth |
Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / |
title_alt |
Frontmatter -- Contents -- Foreword -- Acknowledgments -- Part I: Recollections -- Introduction -- The Making of a Palate -- My Bêtes Noires -- Addictions -- Equipment I Simply Cannot Do Without -- Ingredients -- Cookbookese -- My Bêtes Noires Vertes -- Part II: Recipes -- Appetizers -- Soups -- Vegetables and Salads -- Light Dishes -- Cold Meats -- Fish -- Meats and Poultry -- Yeast Breads -- Desserts -- Tea -- Crispy Th ings -- Drinks and Natural Remedies -- Preserves -- Christmas -- Sources -- Index |
title_new |
Nothing Fancy : |
title_sort |
nothing fancy : recipes and recollections of soul-satisfying food / |
publisher |
University of Texas Press, |
publishDate |
2021 |
physical |
1 online resource |
contents |
Frontmatter -- Contents -- Foreword -- Acknowledgments -- Part I: Recollections -- Introduction -- The Making of a Palate -- My Bêtes Noires -- Addictions -- Equipment I Simply Cannot Do Without -- Ingredients -- Cookbookese -- My Bêtes Noires Vertes -- Part II: Recipes -- Appetizers -- Soups -- Vegetables and Salads -- Light Dishes -- Cold Meats -- Fish -- Meats and Poultry -- Yeast Breads -- Desserts -- Tea -- Crispy Th ings -- Drinks and Natural Remedies -- Preserves -- Christmas -- Sources -- Index |
isbn |
9781477310090 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX714 |
callnumber-sort |
TX 3714 K46 42016 |
url |
https://doi.org/10.7560/308288 https://www.degruyter.com/isbn/9781477310090 https://www.degruyter.com/document/cover/isbn/9781477310090/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.5926872073 |
dewey-sort |
3641.5926872073 |
dewey-raw |
641.5926872073 |
dewey-search |
641.5926872073 |
doi_str_mv |
10.7560/308288 |
work_keys_str_mv |
AT kennedydiana nothingfancyrecipesandrecollectionsofsoulsatisfyingfood AT mcculloughfrances nothingfancyrecipesandrecollectionsofsoulsatisfyingfood |
status_str |
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ids_txt_mv |
(DE-B1597)588490 |
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is_hierarchy_title |
Nothing Fancy : Recipes and Recollections of Soul-Satisfying Food / |
author2_original_writing_str_mv |
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1770176981559672832 |
fullrecord |
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In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! 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