Nothing Fancy : : Recipes and Recollections of Soul-Satisfying Food /

Nothing Fancy : : Recipes and Recollections of Soul-Satisfying Food / / Diana Kennedy.

Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes f...

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Bibliographic Details
VerfasserIn:
Kennedy, Diana,
MitwirkendeR:
McCullough, Frances,
Place / Publishing House:Austin : : University of Texas Press, , [2021]
©2016
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource
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Table of Contents:
  • Frontmatter
  • Contents
  • Foreword
  • Acknowledgments
  • Part I: Recollections
  • Introduction
  • The Making of a Palate
  • My Bêtes Noires
  • Addictions
  • Equipment I Simply Cannot Do Without
  • Ingredients
  • Cookbookese
  • My Bêtes Noires Vertes
  • Part II: Recipes
  • Appetizers
  • Soups
  • Vegetables and Salads
  • Light Dishes
  • Cold Meats
  • Fish
  • Meats and Poultry
  • Yeast Breads
  • Desserts
  • Tea
  • Crispy Th ings
  • Drinks and Natural Remedies
  • Preserves
  • Christmas
  • Sources
  • Index

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