Satisfying Africa's Food Needs : : Food Production and Commercialization in African Agriculture / / ed. by Ronald Cohen.

• Superior document: Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000
• MitwirkendeR: Bates, Robert H.,; Cohen, Ronald,; Delgado, Christopher L.,; Goldsmith, Paul,; Haugerud, Angelique,; Hyden, Goran,; Lofchie, Michael F.,; Mabogunje, Akin L.,
• HerausgeberIn: Cohen, Ronald,
• Place / Publishing House: Boulder : : Lynne Rienner Publishers, , [2023]; ©1988
• Year of Publication: 2023
• Language: English
• Physical Description: 1 online resource (210 p.)
• Other title: Frontmatter --; Contents --; Preface --; Contributors --; Map of Africa --; 1 Introduction: Guidance and Misguidance in Africa's Food Production --; 2 Setting Priorities for Promoting African Food Production --; 3 Beyond Hunger in Africa—Breaking the Spell of Mono-Culture --; 4 China's Lessons for African Agriculture --; 5 From Drought to Famine in Kenya --; 6 The Production and Marketing of Miraa in Kenya --; 7 Food Surplus Production, Wealth, and Farmers' Strategies in Kenya --; 8 Coping with Structural Adjustment: The Nigerian Experience --; 9 Adversity and Transformation: The Nigerian Light at the End of the Tunnel --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9781685852252; 9783110784268
• DOI: 10.1515/9781685852252
• Access: restricted access
• Hierarchical level: Monograph
• Statement of Responsibility: ed. by Ronald Cohen.

Analyzes the issues and problems associated with food production and commercialization in Africa.