Satisfying Africa's Food Needs : : Food Production and Commercialization in African Agriculture /

Satisfying Africa's Food Needs : : Food Production and Commercialization in African Agriculture / / ed. by Ronald Cohen.

Analyzes the issues and problems associated with food production and commercialization in Africa.

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Lynne Rienner Press Complete Archive eBook-Package Pre-2000
MitwirkendeR:
Bates, Robert H.,
Cohen, Ronald,
Delgado, Christopher L.,
Goldsmith, Paul,
Haugerud, Angelique,
Hyden, Goran,
Lofchie, Michael F.,
Mabogunje, Akin L.,
HerausgeberIn:
Cohen, Ronald,
Place / Publishing House:Boulder : : Lynne Rienner Publishers, , [2023]
©1988
Year of Publication:2023
Language:English
Online Access:
Physical Description:1 online resource (210 p.)
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Table of Contents:
  • Frontmatter
  • Contents
  • Preface
  • Contributors
  • Map of Africa
  • 1 Introduction: Guidance and Misguidance in Africa's Food Production
  • 2 Setting Priorities for Promoting African Food Production
  • 3 Beyond Hunger in Africa—Breaking the Spell of Mono-Culture
  • 4 China's Lessons for African Agriculture
  • 5 From Drought to Famine in Kenya
  • 6 The Production and Marketing of Miraa in Kenya
  • 7 Food Surplus Production, Wealth, and Farmers' Strategies in Kenya
  • 8 Coping with Structural Adjustment: The Nigerian Experience
  • 9 Adversity and Transformation: The Nigerian Light at the End of the Tunnel
  • Index

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