The Global Japanese Restaurant : : Mobilities, Imaginaries, and Politics / / ed. by David Wank, James Farrer.
With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangle...
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| Superior document: | Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English |
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| MitwirkendeR: | |
| HerausgeberIn: | |
| Place / Publishing House: | Honolulu : : University of Hawaii Press, , [2023] ©2023 |
| Year of Publication: | 2023 |
| Language: | English |
| Series: | Food in Asia and the Pacific
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| Online Access: | |
| Physical Description: | 1 online resource (390 p.) :; 20 b&w illustrations |
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