The Global Japanese Restaurant : : Mobilities, Imaginaries, and Politics /

The Global Japanese Restaurant : : Mobilities, Imaginaries, and Politics / / ed. by David Wank, James Farrer.

With more than 150,000 Japanese restaurants around the world, Japanese cuisine has become truly global. Through the transnational culinary mobilities of migrant entrepreneurs, workers, ideas and capital, Japanese cuisine spread and adapted to international tastes. But this expansion is also entangle...

Full description

Saved in:
Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2023 English
MitwirkendeR:
Carvalho, Monica R. de,
Carvalho, Mônica R. de,
Farrer, James,
Hess, Christian,
Vyletalova, Lenka,
Wang, Chuanfei,
Wank, David,
HerausgeberIn:
Farrer, James,
Wank, David,
Place / Publishing House:Honolulu : : University of Hawaii Press, , [2023]
©2023
Year of Publication:2023
Language:English
Series:Food in Asia and the Pacific
Online Access:
Physical Description:1 online resource (390 p.) :; 20 b&w illustrations
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Frontmatter
  • Contents
  • Acknowledgments
  • 1. Introducing the Global Japanese Restaurant
  • 2. Imperialism and Its Culinary Legacies: Japanese Restaurants in East Asia
  • 3. Japantown Restaurants
  • 4. Global Food Fashions and Their Cultural Intermediaries
  • 5. Global Migrations and the Mass Market Japanese Restaurant
  • 6. Fast and Japanese
  • 7. The Izakaya as Global Imaginary
  • 8. Reinventing Japanese Fine Dining in Culinary Global Cities
  • 9. Reflecting on the Global Japanese Restaurant
  • Bibliography
  • Contributors
  • Index

Similar Items