Cheese, Pears, and History in a Proverb / / Massimo Montanari.
"Do not let the peasant know how good cheese is with pears" goes the old saying. Intrigued by these words and their portent, Massimo Montanari unravels their origin and utility. Perusing archival cookbooks, agricultural and dietary treatises, literary works, and anthologies of beloved sayi...
Saved in:
Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
---|---|
VerfasserIn: | |
TeilnehmendeR: | |
MitwirkendeR: | |
Place / Publishing House: | New York, NY : : Columbia University Press, , [2010] ©2010 |
Year of Publication: | 2010 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
|
Online Access: | |
Physical Description: | 1 online resource (128 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Cheese, pears, peasants : history and a proverb / / Massimo Montanari, translated by Beth Archer Brombert.
by: Montanari, Massimo,
Published: (c2010.) -
Food, masculinities, and home : : interdisciplinary perspectives / / edited by Michelle Szabo and Shelley Koch.
Published: ([2017]) -
Gender and food : : from production to consumption and after / / edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA, Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, Morris, MN, USA.
Published: (2016.) -
Secret ingredients : race, gender, and class at the dinner table / / Sherrie A. Inness.
by: Inness, Sherrie A.
Published: (c2006.) -
Food cults : : how fads, dogma, and doctrine influence diet.
Published: (2017.)