Author Search Results

1

Food : : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others].

Participants: Flandrin, Jean-Louis, 1931-2001, [ VerfasserIn ]; Montanari, Massimo, 1949- [ VerfasserIn ]; Sonnenfeld, Albert, [ VerfasserIn ]; Montanari, Massimo, 1949- [ TeilnehmendeR ]; Sonnenfeld, Albert, [ TeilnehmendeR ]; ...
Published: 2013.

Other Authors: “...Sonnenfeld, Albert,...”

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2

Cheese, Pears, and History in a Proverb / / Massimo Montanari.

Participants: Montanari, Massimo, [ VerfasserIn, VerfasserIn ]; Brombert, Beth Archer. [ TeilnehmendeR ]; Sonnenfeld, Albert, [ MitwirkendeR, MitwirkendeR ]; Sonnenfeld, Albert, [ MitwirkendeR ]
Published: [2010]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013

Other Authors: “...Sonnenfeld, Albert,...”

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3

Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld.

Participants: Rebora, Giovanni. [ ]; ProQuest (Firm) [ ]; Sonnenfeld, Albert. [ TeilnehmendeR ]; ProQuest (Firm) [ TeilnehmendeR ]
Published: c2001.
Superior document: Arts and traditions of the table

Other Authors: “...Sonnenfeld, Albert....”

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4

Culture of the Fork : : A Brief History of Everyday Food and Haute Cuisine in Europe / / Giovanni Rebora.

Participants: Rebora, Giovanni, [ VerfasserIn, VerfasserIn ]; Sonnenfeld, Alber, [ MitwirkendeR, MitwirkendeR ]; Sonnenfeld, Albert. [ TeilnehmendeR ]
Published: [2001]
Superior document: Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013

Other Authors: “...Sonnenfeld, Albert....”

Links: Get full text; Get full text; Cover